Rail Summer 25
Availability
BOWLS & SKEWERS
napa cabbage, kohlrabi, avocado, carrot, celery, green caesar
spinach, roast squash, broccoli, apple, feta, pomegranate, seeds
kale pesto, asparagus, courgette, parmesan, chilli
parmesan
kale pesto
FOR THE TABLE
black tahini or white miso butter
whipped paneer (v) or smoked tarama
flame-grilled sourdough
BRUNCH WAFFLES
berries, clotted cream or smoked streaky Dingley Dell bacon, blueberry compote, sour cream or buttermilk chicken, hot honey butter
LUNCHTIME SANDWICHES
applewood cheddar, scamorza, mozzarella, braised onions, gherkin, pepper sauce, crisps, dill, sourdough
dry-aged beef loin, caramelised onions, Emmental, horseradish mayo, watercress, radish, sourdough
MAINS
red lentil dhal, spinach, broccoli, herb pita
sauce vierge
fried St. Ewe egg, salsa verde
borlotti bean stew, tomato & olive relish
beef patty, smoked cheddar, jerk quince mayo, pink pickled onion
buttermilk chicken, Comté, pickled carrots, gherkin, tomato, chipotle mayo
pickled cucumber, nuoc cham
bean salad, bone broth curry, bacon tartare
East Anglian, aged for 56 day
rocket, parmesan, herb dressing
SMALL PLATES
miso mayo
puffed parmesan potato, truffle, red onion gravy
sesame glaze
parsnip purée, saffron cream, caviar
honey mustard
green chutney
chilli, ginger, garlic, miso mayo
whipped tofu, dill salsa, nori, seeds
XO sauce
AFTER
hot toffee
dark chocolate
passion fruit
coconut cream, berries
SIDES
chilli, sesame
crispy rocket & capers, shallot rings
porcini salt
horseradish cream, cabbage
honey vinaigrette, parmesan



