A La Carte Summer 2025
Availability
SMALL PLATES
candied pine nuts & pumpkin seeds, smoky mexican peanut chilli oil
rich catalan roast pepper, tomato & almond dip
triple cooked potatoes, sweet sour cherry chilli paste, tahini aioli
finished in lime leaf infused butter, corn mole, lime coconut
fermented vegetable ‘chorizo’ risotto balls, garlic aioli, smoked chipotle ketchup
pan-fried dumplings, carrot daikon kimchi, sweet gochugaru sesame dip
crumbed florets in tangy tamarind soy glaze, baby gem lettuce, carrot daikon pickles, wasabi mayonnaise
wok fried mild snacking peppers, sweet ginger dressing, sesame furikake
roast then grilled, pineapple raita, cherry tomato chutney, mint coriander chutney, soft herbs, fried garlic
CHEF SELECT PLATES
sri lankan coconut curry, sweet potato & green bean pilau, cashew sev, cherry tomato chutney, pineapple pandan sambol, mint coriander chutney
mango marinated plant chick+n, padron pepper & roast red onion skewers, jewelled quinoa tabbouleh, tahini, harissa, soft herbs
smoky pulled protein in wheat tortilla, salsa roja, cheez sauce, pico de gallo, guacamole, jalapeño slaw, refried beans
CLASSIC PLATES
chorizo red rice filled burrito smothered in tomatillo sauce, jalapeño slaw, garlic cream, pico de gallo, lime pickled onions
forest mushroom stew topped with puff pastry lid, home fries, watercress, minted mushy peas, rich gravy
gut healthy kimchi fried rice, organic salt & pepper tofu, sweet gochujang chilli dressing, garlic aioli, nori
SALADS
pea, broccoli, cucumber, sweet potato, sweetcorn, jalapeño, lettuce salad, roast saffron tofu, avocado dressing, seeds & nacho strips
beetroot carrot slaw, baby spinach, brown rice, smoky soy mushrooms, peanuts, satay dressing, crunchy noodles
caesar dressed lettuce, broccoli, celery, italian style cheez, crispy capers, croutons, grilled roman artichokes, plant chick+n
BURGERS
plant chick+n patty, caesar mayonnaise, slaw, crispy rashers, grated italian cheez, red onions, fried capers, packed to the rafters in a brioche bun, with lemon pepper fries
crunchy beetroot & potato patty, garlic mayonnaise, szechuan ketchup, slaw, red peanuts, red onion, packed to the rafters in a brioche bun, with lemon pepper fries
plant chick+n patty, gochujang chilli sesame glaze, slaw, kimchi, onion rings, packed to the rafters in a brioche bun, with lemon pepper fries
SIDES
DESSERTS
vanilla muscovado custard with mixed berry compote
velvety pistachio mousse on kataifi roast nut base, pistachio cream, whipped cream, raspberry coulis
soft chocolate chip cake loaded with ice cream, whipped cream, chocolate malt crumbs, warm chocolate sauce
almond sponge cake soaked in coffee, layered with white chocolate mousse
dark chocolate, peanut butter, oat & chia truffles


