with homemade chutneys.

Fenugreek & pepper spiced crunchy wheat ribbon crisps

Spiced naan chips, chatpata dip

SUMMER BERRIES

FALOODA, CHIA SEEDS.

CARAMEL ORANGE & STAR ANISE, HONEYCOMB

GLAZED BANANA

Mixed field & wild mushrooms, bok choy

Cauliflower florets, onion, tomatoes, cumin, mung bean podi

Pureed spinach, paneer, malai

Roasted squash and mangetout with coconut, chana dal and mustard

Jaipur-style potatoes, mustard, tomato, asafoetida, ghee

Chickpeas, mango powder, kala namak, ginger

Smoked Mundu chilli, fresh fenugreek, garlic tempered mixed yellow lentils.

Buttery & rich, spiced black urad lentils slow- cooked overnight.

Puffed lentil & wheat sphere, sprouted mung beans, sweet potatoes, yogurt, tamarind, pomegranate, sunflower seeds.

Jodhpur podi spiced tossed corn ribs, masala hummus.

Mint and coriander chutney, date & tamarind sauce.

The famed street food of India, sour’n’spicy chickpeas, tamarind, green coriander sauce, nylon sev.

Truffle infused green peas Kachori, black chickpeas, aloo sev.

Crispy lentil crepes, asafoetida tempered mash potatoes, dal podi, Maru Chutney.

Ginger, chilli, lime, fennel, crushed pepper, flaked chilli aioli.

Boned guinea fowl leg, cinnamon, clove, stone moss, pepper, Kashmir chilli, tempered curd rice.

Tandoori chicken wings, sweet & spicy pepper glaze, green onions.

Scottish salmon cakes, turmeric, leeks, chives, green onions, burani raita.

Chicken supreme, mixed green leaves, puffed millet, radish, house dressing.

Spiced sliced beef, melted applewood cheddar, brioche bun, coleslaw, pickled cucumber, masala, chips, smokey ketchup.

Crunchy buttermilk chicken fillet, brioche bun, mango chutney, gem lettuce, coleslaw, beef tomato, tikka masala sauce, masala chips

Pao bhaji hache, chopped onion, fried chilli, maska pao.

Tandoori grilled malai cheese broccoli & smoked cauliflower

Chargrilled paneer tikka, Rajasthani masala, fig & saunth chutney.

Jumbo shell prawns, garlic, stone flower, avocado raita

Bream, turmeric, carom, mustard

Salmon, garlic, green chilli, lime leaf pesto.

Chargrilled Chicken tikka, red chilli, ginger, lemon, mint chutney.

Chargrilled broccoli, cauliflower, paneer key sooley

A pair of Welsh lamb best ends, royal cumin, pickled onion, yoghurt, mooli

Ginger, green chilli, pickled onions, coriander chutney.

Tandoori lamb chop, chicken tikka, bream, jumbo prawn

Robata grilled spatchcock poussin, Kachumber.

Baby aubergine, onions, tomato, tamarind, coriander.

Lamb shank, caramelised onion, cinnamon, black cardamon, ginger, fennel

Bhuna goat meat, cumin, cloves, pickled ginger, turmeric, crispy curry leaf, coconut flakes.

Freshwater prawns, kokum, palm vinegar, coconut milk.

Tandoori chicken thigh tikka, ginger, green chilli, smoked butter, fenugreek.

Chicken supreme, wild mushroom, onions, green chilli, fermented cashew milk.

Slow cooked sliced beef, caramelised onion, curry leaves, Teliicherry black pepper, garlic, green chilli.

The renowned dish of Rajasthan, boneless diced leg morsel masala, Mathania chillies

Diced paneer, jalapeno chillies, crushed coriander seeds, spring onions.

Spiced chicken, nigella seeds, fennel, mustard, turmeric, yoghurt.

Cod loin, lemon grass, galangal, yellow mustard, coconut, tamarind

cooked with layered Basmati rice and served in a pot to seal the aromas with a spiced, flaky pastry topping, accompanied with Burani garlic mint raita

cooked with layered Basmati rice and served in a pot to seal the aromas with a spiced, flaky pastry topping, accompanied with Burani garlic mint raita

cooked with layered Basmati rice and served in a pot to seal the aromas with a spiced, flaky pastry topping, accompanied with Burani garlic mint raita