Lamb / Chicken or King Prawn Cooked with chosen protein along with Aromatic aged pickle and herbs & chefs Oli’s Magic spices.Mouthwatering dish. Very popular in districts of Western Bengal.

Tandoori-grilled tikka of chicken simmered in smooth gravy, with honey, cream, powered almond and coconut, mild and creamy.

Tender Chicken Niblets Marinated overnight with special blend spices made by Oli chef, then grilled in Tandoor for Perfection, along with hot & sizzle onions & pepper. Served with salad & dips

Fresh strips of chicken cooked with juicy tomato & red peppers, with chefs olis special spices, in velvety thick suace, with green chillies and garnished with garlic & coriander, mouthwatering dish. Must try.

Lentils cooked with tomato, ghee & spices, with mustard seeds & green chillies

Indian cheese cooked with spinach