Panko fried squid dusted with black pepper & curry leaf podi, tomato chutney

Gram flour battered crispy spinach, potato chaat, pomegranate, yogurt, tamarind, mint

Calcutta street-style spicy chicken tossed with garlic, chili sauce, onion & peppers

Flavourful flatbread rolls stuffed with juicy, spiced chicken tikka, creamy yogurt mayo, sweet and tangy chutneys, and crispy onion salad

Tandoori smoked pickle yogurt marinated paneer & capsicum tikka, mint chutney, kachumber salad

Pan fried spiced marinated seabass fillet, tossed courgette masala, kadai tomato gravy, served with sharing smoked dal, rice & assorted bread

Old delhi style curry, chicken thigh simmered in plum tomatoes, cashew and fenugreek gravy, garnish with fresh cream, served with sharing smoked dal, rice & assorted bread

Chef granddad secret recipe” of fresh prawns & green mango cooked in goan chili, coconut vinegar & onion sauce, served with sharing smoked dal, rice & assorted bread

Tandoori paneer tikka, almond and cashew sauce, tossed lotus seed, fenugreek cream, served with sharing smoked dal, rice & assorted bread

Traditional north indian dessert ‘gajar ka halwa’ made by simmering fresh grated carrots with full fat milk & dried fruits topped with peanut brittle

Pistachio | mango | rose mala

Rich dark chocolate delice served with salted caramel ice cream