Two veg patties, gently spiced, in our home baked caramelised onion pao bread

Six hollow, crispy-fried puffed balls with a small filling of sprouts & spices – you add tamarind water & pop it in your mouth. Endlessly popular

Chips with masala sprinkle & chaat ketchup. “Desi” means real Indian

Angrezi means English. A favourite Anglo-Indian monsoon grazing snack. From the famous clubs

Six crispy whole wheat hollows with mash, yoghurt, tamarind. From 8 generations of street food masters

Crispy chicken, ginger & red chilli; a Chennai favourite

Two lamb patties gently spiced, in our home baked caramelised onion pao bread

Served with raw mango mayo with a drop of garlic.

Crispy homemade whole wheat pastry stuffed with spiced veg & served with chutney

includes 4 oz of curry, 2 freshly made vegetables, 1 freshly made dal (lentil), Basmati rice (or 2 chapattis), Papad & chutney. Raita supplement: £2.10

includes 4 oz of curry, 2 freshly made vegetables, 1 freshly made dal (lentil), Basmati rice (or 2 chapattis), Papad & chutney. Raita supplement: £2.10

includes 4 oz of curry, 2 freshly made vegetables, 1 freshly made dal (lentil), Basmati rice (or 2 chapattis), Papad & chutney. Raita supplement: £2.10

includes 4 oz of curry, 2 freshly made vegetables, 1 freshly made dal (lentil), Basmati rice (or 2 chapattis), Papad & chutney. Raita supplement: £2.10

Rice and mixed vegetables dum slow cooked with fennel, star anise, cardamom, curry leaf, coconut & green chillies

North Indian spices, chicken and basmati rice is cooked in a sealed pot and perfumed with saffron & ittar - served with raita

Boneless lamb & spices slow cooked with basmati rice till the flavours infuse and the rice is cooked - served with raita

Marinated chicken thighs in a sophisticated combination of spices including cardamom, fresh coriander stems & cashew nut with yoghurt & fresh cream

Rich North Indian curry with carrots, peppers, cauliflower and green bean

Freshly kitchen made Indian pressed cheese in a spicy, rich tasting, slowly caramelised tomato curry. It is finished with fresh fenugreek leaves

Zero chilli dish with highly – prized saffron, turmeric & cardamom

The proper Delhi masterpiece-grilled chicken thigh tikka in a slow cooked tomato curry, finished with sundried fenugreek. Thigh meat is widely preferred in curries in India as it does not dry out before spices are cooked through

From palm fringed backwaters of the Malabar coast this delicious & complex curry uses raw mango to sour, ginger, green chilli & turmeric

Staple dish of north India – Kashmiri chilli & a blend of 15 spices together with onion, fresh herbs, tomato are slow cooked over 4 hours for a rich & complex tasting lamb curry

Red chilli and warming spices balanced out with coconut milk and lime to produce intense flavours