Unusual and delicious purple yam crisped mash stuffed with peas - deliciously served with tamarind - from the coastal town of Kathiawar in Gujarat

Two veg patties, gently spiced, in our home baked caramelised onion pao bread

Six hollow, crispy-fried puffed balls with a small filling of sprouts & spices – you add tamarind water & pop it in your mouth. Endlessly popular

includes 4 oz of curry, 2 freshly made vegetables, 1 freshly made dal (lentil), Basmati rice (or 2 chapattis), Papad & chutney. Raita supplement: £2.10

includes 4 oz of curry, 2 freshly made vegetables, 1 freshly made dal (lentil), Basmati rice (or 2 chapattis), Papad & chutney. Raita supplement: £2.10

Rich North Indian curry with carrots, peppers, cauliflower and green bean, served with Basmati Rice or Chapattis

Freshly kitchen made Indian pressed cheese in a spicy, rich tasting, slowly caramelised tomato curry. It is finished with fresh fenugreek leaves , served with Basmati Rice or Chapattis

Heat of red chilli and warming spices - black pepper, clove, ginger - is balanced out with coconut milk & lime to produce delicious & intense flavour, served with Basmati Rice or Chapattis

The proper Delhi masterpiece-grilled chicken thigh tikka in a slow cooked tomato curry, finished with sundried fenugreek. Thigh meat is widely preferred in curries in India as it does not dry out before spices are cooked through, served with Basmati Rice or Chapattis

Rice & mixed vegetables dum slow cooked with fennel, star anise, cardamom, curry leaf, coconut & green chillies

North Indian spices, chicken and basmati rice is cooked in a sealed pot and perfumed with saffron & ittar – served with raita