Tequila, triple sec, fresh lime juice, and agave syrup.

Tequila, triple sec, fresh lime juice, chili, and agave syrup.

Tequila, Cointreau, fresh lime juice, strawberry purée, and agave syrup.

Tequila, Cointreau, fresh lime juice, passion fruit purée, and agave syrup.

Tequila, Cointreau, fresh lime juice, mango purée, and agave syrup, served in a glass with a chili rim.

Tequila, lime juice, Worcestershire sauce, Maggi, Tabasco, and tomato and clam juice.

Tequila Reposado, lime, grapefruit soda.

Espadín Mezcal, triple sec, fresh lime juice, and agave syrup.

Espadín Mezcal, triple sec, chili, fresh lime juice, and agave syrup.

Espadín Mezcal, triple sec, fresh lime juice, hibiscus infusion, and agave syrup.

Espadín Mezcal, triple sec, fresh lime juice, mixed berries, and agave syrup.

Espadín Mezcal, triple sec, fresh lime juice, avocado, pineapple, and agave syrup.

Worcestershire sauce, Maggi, Tabasco, lime juice.

Tortilla chips with spicy tomatillo sauce and pico de gallo.

Crispy tortilla chips with beans, melted cheese, guacamole, and jalapeños.

Crispy tostadas with beans and oyster mushrooms marinated in achiote and citrus blend. Finished with pickled red onions, fresh coriander, and habanero chili.

Pork crunch with guacamole and spicy tomatillo sauce.

Cacahuazintle corn with chili mayo, lime, and grated queso fresco.

Crispy corn tortillas topped with chipotle chicken, sour cream, lettuce, and crumbly cheese, served on a bed of refried beans.

Fried fresh corn dough filled with pork rind and cheese, topped with sour cream, onion, coriander, cheese, and tomatillo sauce.

Crispy tacos filled with potato cheese and jalapeno, toped with sour cream, grated cheese and tomatillo Sauce

A crisp tostada topped with prawns and tender octopus, mixed with fresh cucumber, mango, avocado, and a zesty tomato and tamarind marinade. Served with cream and avocado sauce.

Two corn tortillas filled with oyster mushrooms marinated with dried chilies and spices, topped with diced onions, fresh cilantro, and juicy pineapple chunks.

Two corn tortillas with cheese, mushrooms, nopal (tender cactus), onions, peppers, and guacamole.

Two corn tortillas with grilled chicken, turkey bacon, green peppers, onion, and cheese.

Two corn tortillas with beer-battered prawns, red cabbage, sour cream, chipotle mayo, and mango pico de gallo.

Two corn tortillas with beef, bacon, pastor, chorizo, green peppers, onion, and cheese.

Two corn tortillas with tender, slow-cooked beef, finely chopped and served with fresh cilantro and diced onions.

Two corn tortillas with grilled beef rib, topped with nopales (cactus), fried potatoes, onions, pickled jalapeños, and chili sauce.

Two corn tortillas with pork chorizo sausage, potatoes, coriander, onion, and arbol chili sauce.

Two corn tortillas with pork marinated in achiote and spices, topped with diced onions, fresh cilantro, and pineapple chunks.

Two corn tortillas with slow-cooked, tender pork, topped with diced onions, fresh cilantro, and a squeeze of lime.

Two corn tortillas topped with slow-cooked lamb with dried chilies, served with a spicy lamb broth.

White flour tortillas with beans, steak, and melted cheese.

White flour tortillas with mushrooms and melted cheese.

White flour tortillas with pork marinated in achiote paste and dried chilies, topped with onions, cilantro, and pineapple.

Crispi tortillas simmered in tomatillo sauce with sour cream, onion, cheese and fried egg.

4 Soft tortillas filled with chicken in a drowned in tomatillo and cream sauce melted cheese and onion.

Corn kernel soup with dried chilies and spices, served with pork, crispy lettuce, avocado, and radishes.

Four corn tortillas topped with slow cooked lamb with dried chilies, served with a spicy lamb broth.