Josette - London
102 Farringdon Road
London
London
EC1R 3EA
United Kingdom
French
Welcome to Josette, where the magic of grandmothers’ kitchens meets the art of French cooking.
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Main Menu
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Josette’s à la carte menu celebrates French bistro heart and bold regional flavours, expect dishes like escargots in garlic butter, wagyu beef carpaccio with black winter truffle, and soufflé-style desserts, all served in a warm, elegant setting that feels like a Paris evening in the city.
Availability
17:00 - 22:00
17:00 - 22:00
12:00 - 22:00
12:00 - 23:00
17:00 - 23:00
12:00 - 23:00
Guests: Max 10
From: Thu, 26 Jun 2025
To: Sat, 31 Jan 2026
AMUSES GUEULES
Bread & butter £4.50
Marinated olives£4.00
Saucisson£5.00
Bresaola£8.00
Duck & pork saucisson £6.50
Jambon d’Auvergne £9.00
Drinks
> 0.5% Alc Bordeaux£6.00
Crémant de Bourgogne£10.00
Champagne Grand Cru £15.00
LES ENTRÉES
Assiette de fromages From £14.00
Cheese selection with bread and chutney
Huîtres mignonettes From £11.00
Oysters served with shallot vinegar
Moules marinières au piment d’Espelette £13.00
Classic French mussels and Espelette pepper
Escargots de Bourgogne From £12.00
Snails with garlic-parsley butter and bread
Assiette de charcuterieFrom £15.00
Cured meat selection with bread and butter
Salade de chèvre chaud£11.00
Warm goat’s cheese, walnuts & apricot salad
Melon Charentais & Jambon de Bayonne£11.00
with basil oil, balsamic vinegar and Timut pepper
Tarte à la tomate£12.00
Isle of Wight tomato tart served with mustard and pesto
Terrine de Campagne£12.00
Pork terrine from George Jephson served with gherkins
DESSERTS & FROMAGES
Strawberries & chantilly£9.00
Chocolate mousse £10.00
Raspberry crème brûlée£10.00
LES PLATS
Suprême de pintade, pommes Sarladaises, girolles et jus de volaille £29.00
Guinea fowl supreme, garlic and parsley potatoes, girolles mushrooms and chicken jus
Onglet, frites et sauce Bordelaise £28.00
Aubrey Allen’s beef onglet served with Bordelaise sauce and fries
Cœur d'artichaut, pleurotes, épinards et beurre monté au vieux cantal £24.00
Artichoke heart, grey oyster mushrooms, spinach and butter with aged Cantal cheese
Dorade au four, fenouil safrané, tapenade et condiment poivron rouge £29.00
Roasted sea bream, tapenade, saffron fennel and red pepper condiment