Butter & Garlic Naan, Lacha Paratha

Masala chaat dust, mango & mint chutney

Spiced gram flour crumb, lemon salt

Baby Spinach & Kale Fritters, Saffron Yoghurt & Tamarind

Fried savoury lentil balls, soaked in sweet yoghurt, served inside crispy tortilla basket, tamarind chutney, chaat masala & delhi mix

Lentil & Rice Croquettes, Achar-Papad-Chutney

Crispy Chicken Lollipops. Choose from one of these sauces: - Sriracha & Honey Mayo - Desi Schezwan Sauce - Burnt Lime & Sweet Chilli

Pan Tossed Dumplings, Spicy Indo-Chinese Sauce

Punjabi Butter Chicken In Bao, Green Chilli Mayo

Crispy Cauliflower Florets, Garlic Sauce

Spicy cheese mix & black tru"e stu!ed mini naans, served with english gooseberry pickle

Coriander, chilli & sesame lime dressing with crunchy green mung beans & radish

Soft & creamy tandoori smoked chicken tikka, served with spiced cheese fondue & tandoori carrot salad

Fennel & long black pepper marinated sliced rump, smoked with fresh rose petals & cooked on an iron skillet

Lucknowi style kebab of lentil, pasteurised crab claw meat & red mediterranean prawns, achari slaw

Spicy trio of chillies, yoghurt marinated paneer, oyster mushroom tikka, mint & basil chutney

Tandoori marinated grilled soya kebab, mint chutney

Creamy spinach & crispy garlic masala, tossed with bhuna paneer cubes

Old Time Sake-Traditional Indian Railways Special

Farzi Favourite Chicken Tikka Masala

Mixed summer grilled vegetables & fried baby potato, served on a hot skillet with spicy & tangy masala

Fish steaks cooked in a Kolkata style spicy curry of pickled mustard & tomatoes

(Half Chicken) Boneless Whole Breast & Bone-In Leg Tandoori Chicken, Patiala Glaze & Onion Salad

Tender welsh lamb chops, crispy garlic & roasted cashew nut marinade, masala wedges & pickled chilli

Tomahawk steak mince kebab served with blue corn taco, chilli crème, grilled onion & grapefruit

Saffron flavoured pulav rice,grilled paneer & mushroom, finished with edamame beans & fresh rose petals

Saffron basmati rice, biriyani masala, covered with edible layered crispy paratha

Red kidney bean cooked overnight,tempered with tomatoes, fried onion & fenugreek

Rich & slow-cooked spicy korma of sesame, cashew & poppy seeds, finished with ginger & chilli

Black lentil, cooked with tomatoes & crispy garlic in clarified butter, fresh cream