Freshly grated tomatoes with Montes de Toledo D.O.P. extra virgin olive oil, garlic and smoked Pimentón de la Vera on toasted artisan coca flat bread from Cataluña

Nata de Cantabria D.O.P. cheese fritters, chilli hot honey sauce

Creamy croquetas made with Ibérico ham with salmorejo sauce.

Crispy squid with alioli and fresh lemon.

Made with golden free-range eggs, onion confit and potatoes with a soft and slightly runny centre

Taco style soft mini tortillas with juicy minced chorizo from La Rioja, roasted butternut squash, spiced yoghurt, coriander cress, pickled red onion.

Rice black pudding with feisty Alegría Riojana peppers

Pan-roasted with fragrant salsa verde, crunchy mooli and cucumber, shallots and sun-dried tomatoes

Chargrilled aubergine, peppers and shallots, grated tomato, crispy coca bread and Montes de Toldeo D.O.P. extra virgin olive oil.