Served with broccoli, chickpea and herb salad with an almond and hazelnut romesco sauce.

Taco style soft mini tortillas with juicy minced chorizo from La Rioja, roasted butternut squash, spiced yoghurt, coriander cress and pickled red onion.

Made with golden free-range eggs, onion confit and potatoes with a soft and slightly runny centre.

Fresh and juicy grated tomatoes with Montes de Toledo D.O.P. extra virgin olive oil, garlic and smoked Pimentón de la Vera on toasted artisan coca flat bread from Cataluña.

Almond ajo blanco almond sauce, roasted sesame, chilli, mandarin zest and sunflower seeds, sugar cane molasses and truffle oil.

Mixed seasonal leaves, grilled artichokes from Navarra, beetroot alioli and pistachios.

Chargrilled Canary Island style juicy baby chicken served with mojo picón sauce, new potatoes and a red sorrel, chervil and parsley.

Our flavoursome creamy cuttlefish black rice, squid ink, topped with alioli.