A fresh dip made from avocado, tomato, onion & spices, pomegranate seeds, and coriander. Served with corn chips.

Corn chips covered with melted cheese, pimiento, and jalapeño chillies with ground beef, coriander & crema Mexicana. (Vegetarian option available)

Two grilled flour tortillas filled with chicken tinga, cheese and roasted peppers. Served with tomato chipotle salsa.

Jalisco Mexican Birria Tacos in L.A. style, made with Chilli infused crispy corn tortillas. Filled with slow cooked roast beef in a chile sauce with a delicious spice mix, melted taco cheese and red onions. Topped with pomegranate seeds, coriander and white cheese. Served with beef consommé and Mexican rice.

Three warm flour-corn tortillas filled with charred cauliflower florets marinated in a rich, smoky achiote blend, grilled pineapple, and coriander. Topped with pickled red onions, pomegranate seeds, and finished with a squeeze of lime. Served with your choice of Mexican rice or black beans and a side of grilled tomato salsa

Served on a sizzling skillet with onions and peppers, accompanied by tomato chipotle salsa, crema Mexicana, and a choice of warm flour or corn tortillas. Served with black beans.

Deep-fried Mexican donuts coated with sugar and cinnamon, served with a homemade chilli-chocolate sauce.

Three milk sponge cake topped with vanilla flavour whipped cream and fresh strawberries