Calcutta street-style spicy chicken tossed with garlic, chili sauce, onion & peppers

Battered mushroom tossed in onion, tomato & garlic sauce

Crispy punjabi pastry filled with masala potato & green peas, spicy tamarind chutney

Channa dal stuffed potato cake, chickpeas masala, yogurt, tamarind, mint

Tandoori smoked pickle yogurt marinated paneer & capsicum tikka

Royal cumin, fennel & dill marinated salmon tikka

Chicken thigh marinated with carom seed, red chili & smoked yogurt

Tender lamb minced skewer covered with pepper onion & coriander

Chef’s beloved grandfather’s recipe” of fresh prawns & green mango cooked in goan chili, coconut vinegar & onion sauce, served with basmati rice, house salad & mini naan bread.

Old delhi style chicken thigh simmered in plum tomatoes, cashew and fenugreek gravy, garnish with fresh cream, served with basmati rice, house salad & mini naan bread.

Succulent lamb leg diced cooked along with aromatic black cardamon, mace & onion-based sauce, served with basmati rice, house salad & mini naan bread.

Tandoori panner tikka, almond and cashew sauce, tossed lotus seed, fenugreek cream, served with basmati rice, house salad & mini naan bread.