Pan-fried dumplings, korean fermented cabbage & carrot, sweet gochugaru sesame dip

Crunchy fried ‘chorizo’ risotto balls, garlic aioli, smoked chipotle ketchup

finished in lime leaf infused butter, corn mole, lime coconut

kimchi fried rice, organic salt and pepper tofu, sweet gochujang chilli dressing, garlic aioli, nori

pea, broccoli, cucumber, sweet potato, sweetcorn, jalapeño, lettuce salad, roast saffron tofu, avocado dressing, seeds & nacho strips

chorizo red rice filled burrito smothered in tomatillo sauce, served with nopalito lime slaw, garlic cream & pico de gallo

sri lankan coconut curry, sweet potato & green bean pilau, cashew sev, cherry tomato chutney, pineapple pandan sambol, mint coriander chutney