candied pine nuts & pumpkin seeds, smoky mexican peanut chilli oil

wok fried snacking peppers, sweet ginger dressing, sesame furikake

rich catalan roast pepper, tomato & almond dip

triple cooked potatoes, sweet sour cherry chilli paste, tahini aioli

finished in lime leaf infused butter, corn mole, lime coconut

fermented vegetable ‘chorizo’ risotto balls, garlic aioli, smoked chipotle ketchup

tomato & coriander smashed aubergine, topped with masala aubergines

pan-fried dumplings, carrot daikon kimchi, sweet gochugaru sesame dip

crumbed florets in tangy tamarind soy glaze, baby gem lettuce, carrot daikon pickles, wasabi mayonnaise

chorizo red rice filled burrito smothered in tomatillo sauce, served with nopalito lime slaw, garlic cream & pico de gallo

forest mushroom stew topped with a puff pastry lid, served with minted new potatoes, leeks & peas in mustard butter, gravy

kimchi fried rice, organic salt and pepper tofu, sweet gochujang chilli dressing, garlic aioli, nori

sri lankan coconut curry, sweet potato & green bean pilau, toasted cashew sev, pineapple pandan sambol, mint coriander chutney

charred oyster mushrooms & cabbage kebab, sour cherry harissa, cherry tomato pomegranate quinoa, soft herbs, tzatziki, tahini cream, olive mix - great for sharing

crunchy mix of peas, sugar snaps, broccoli, sweet potatoes, celery in a creamy avocado lime dressing topped with charred corn, pine nut pepitas and candied jalapeños

buckwheat noodles, cherry tomatoes, thai basil, pomegranate, sesame furikake, carrot daikon pickles, miso ginger dressing

southern fried plant chick+n, caesar mayonnaise, smoky pepper almond relish, lettuce, red onion, brioche bun

crunchy beetroot & potato patty, cucumber, garlic mayonnaise, szechuan ketchup, red peanut chutney, lettuce, red onion, brioche bun

southern fried plant chick+n, gochujang chilli sesame glaze, house kimchi, lettuce, red onion, brioche bu

southern fried plant chick+n, caesar mayonnaise, smoky pepper almond relish, lettuce, red onion, brioche bun

vanilla muscovado custard with mixed berry compote

spiced date cake, toffee sauce, vanilla ice cream, rose nut praline, kataifi, saffron anglais

5 layer chocolate ganache mousse cake, chocolate ice cream, chocolate malt crumbs, warm chocolate sauce

almond sponge cake soaked in coffee, layered with white chocolate mousse

dark chocolate hazelnut cookie dough