Unusual and delicious purple yam crisped mash stuffed with peas - deliciously served with tamarind - from the coastal town of Kathiawar in Gujarat

Two veg patties, gently spiced, in our home baked caramelised onion pao bread

Six hollow, crispy-fried puffed balls with a small filling of sprouts & spices – you add tamarind water & pop it in your mouth. Endlessly popular

Chips with masala sprinkle & chaat ketchup. “Desi” means real Indian

Angrezi means English. A favourite Anglo-Indian monsoon grazing snack. From the famous clubs

Six crispy whole wheat hollows with mash, yoghurt, tamarind. From 8 generations of street food masters

(7 min preparation time) Crispy, pretty, yummy with chaat chutney

All the rage in India, originating in this region of Kutch. A genius blend of soft & crisp, of spice & sweet of pomegranate. Ladi pav bread freshly baked by us, stuffed with mashed potato blended with a special masala

Smashed samosa, yoghurt; a yummy chutney

Sprouted Lentil, potato, pomegranate, tamarind chutney& Nachos, drizzled with yoghurt

As available at the Mandovi Hotel in Panjim with fresh green herbs, ginger, green chilli, lime – served with vindaloo mayo.

Crispy chicken, ginger & red chilli; a Chennai favourite

Cooked with North Indian spices, mustard oil & yoghurt

Two lamb patties gently spiced, in our home baked caramelised onion pao bread

Served with tomato chutney

Served with raw mango mayo with a drop of garlic.

includes 4 oz of curry, 2 freshly made vegetables, 1 freshly made dal (lentil), Basmati rice (or 2 chapattis), Papad & chutney. Raita supplement: £2.10

includes 4 oz of curry, 2 freshly made vegetables, 1 freshly made dal (lentil), Basmati rice (or 2 chapattis), Papad & chutney. Raita supplement: £2.10

includes 4 oz of curry, 2 freshly made vegetables, 1 freshly made dal (lentil), Basmati rice (or 2 chapattis), Papad & chutney. Raita supplement: £2.10

includes 4 oz of curry, 2 freshly made vegetables, 1 freshly made dal (lentil), Basmati rice (or 2 chapattis), Papad & chutney. Raita supplement: £2.10

Vegetable bhajias in a curry with bold aromatic flavours made with Maharashtrian Goda Masala including unusual spices such as stone flower and sun-dried coconut

Rich North Indian curry with carrots, peppers, cauliflower and green bean

Freshly kitchen made Indian pressed cheese in a spicy, rich tasting, slowly caramelised tomato curry. It is finished with fresh fenugreek leaves

Chicken thigh marinated with fresh herbs & spices, chargrilled, & served with tomato, butter garlic sauce, topped with fresh fenugreek leaves

Zero chilli dish with highly – prized saffron, turmeric & cardamom

Lamb shoulder marinated with aromatic spices & fresh herbs, cooked with potato

The proper Delhi masterpiece-grilled chicken thigh tikka in a slow cooked tomato curry, finished with sundried fenugreek. Thigh meat is widely preferred in curries in India as it does not dry out before spices are cooked through

Fillets of seabream in a traditional red curry with coconut, kokum & a Goa blend of spices

Kerala recipe with fresh coriander, curry leaf & cloves

From palm fringed backwaters of the Malabar coast this delicious & complex curry uses raw mango to sour, ginger, green chilli & turmeric

Staple dish of north India – Kashmiri chilli & a blend of 15 spices together with onion, fresh herbs, tomato are slow cooked over 4 hours for a rich & complex tasting lamb curry

Marinated chicken thighs in a sophisticated combination of spices including cardamom, fresh coriander stems & cashew nut with yoghurt & fresh cream

Including ginger, tamarind, chilli

Finely minced lamb with spices & fresh coriander – from Lucknow

Freshly kitchen made paneer marinated in yoghurt, fresh Fenugreek leaves, yellow chilli

Lucknow seekh kebab & Malai chicken tikka

Rice and mixed vegetables dum slow cooked with fennel, star anise, cardamom, curry leaf, coconut & green chillies

North Indian spices, chicken and basmati rice is cooked in a sealed pot and perfumed with saffron & ittar - served with raita

Boneless lamb & spices slow cooked with basmati rice till the flavours infuse and the rice is cooked - served with raita