Rapid-Res
Same restaurants, just quicker

Main Menu

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  • Specials
  • Para picar
  • Embutidos y quesos
  • Vegetables
  • Mariscos
  • Carnes

Specials

Shetland mussels al ajillo£14.00

Arroz marino - plankton risotto£29.00

Razor clams£20.00

from Isle of Barra

3x Loch Broom oysters £15.00

with gazpacho

Chargrilled John Dory£25.00

with anchovy butter

Grilled Salsify £9.00

with crispy mushroom & truffe oil

Fideua with Hebridean Langoustine£24.00

Para picar

Marinated Olives£5.00

St Johns sourdough & ali-oli£4.50

Pan con tomate£6.00

Boquerones - marinated anchovies£8.00

Bomba maresco£9.00

Chipirones£13.50

Fried baby squid

Croquetas menorquinas£10.00

Tortilla£10.50

Embutidos y quesos

Iberian charcuterie board£14.50

chorizo, salchichon & morcilla

Cheese board£15.50

manchego, la peral, & monte enebro

Jamon Iberico de Bellota£25.00

50g

Vegetables

Charcoal caulifower£9.50

with mojo verde & pomegranate

Patatas bravas & ali-oli£8.00

Empedrat salad£10.00

white beans, roasted peppers & black olives

Charcoal Leeks £9.50

with romesco sauce

Mariscos

Gambas al ajillo - garlic prawnsFrom £13.00

Txistorra de mar£18.00

with spicy yogurt & talo

Halibut with black rice£24.00

Chargrilled Octopus with marinera sauce£24.00

Sea-bass ceviche£13.50

Carnes

Highland venison£21.00

Jerusalem artichoke pure & grape-mustard

Presa Iberica £23.00

with romesco sauce and girollle mushrooms