whipped butter v

pb

Venezie, Italy

Epernay, France

English muffin, Parma ham, St Ewe eggs, hollandaise sauce

English muffin, Severn & Wye smoked salmon, poached St. Ewe eggs, hollandaise

English muffin, creamed spinach, St Ewe eggs, hollandaise sauce

English muffin, chipotle, toasted brioche, spring onions

served on ice with shallot vinaigrette. Choose 3, 6 or 12

served on ice with shallot vinaigrette. Choose 3, 6 or 12

served on ice with shallot vinaigrette with a glass of house Champagne

served on ice with shallot vinaigrette with a glass of house Champagne

gruyere gratinée

wild rocket, parmesan, mustard dressing

chilli, spring onion, coriander, sriracha mayonnaise

tabasco mustard dressing, cornichons, shallots, parsley, St Ewe’s egg yolk, sourdough crips

vine tomatoes, romesco sauce, basil oil, toasted focaccia v

toasted sesame, avocado, chilli, lime, soy sauce

celeriac puree, salsa verde, granny smith apple & watercress salad

caper and herb mayonnaise pb

Italian cured meats, wholegrain mustard, cornichons, olives, homemade focaccia

caramelised walnuts, grilled sourdough, endive salad, truffle oil v

shallot bechamel sauce

Aperol over ice with soda topped with prosecco

St Germain liqueur, cucumber, mint, prosecco

Tanqueray 10 gin, grapefruit bitters, Fever-Tree Indian Tonic water, burnt grapefruit

Patron Silver blanco tequila, fresh lime, agave & Two Keys grapefruit soda

Ketel One vanilla vodka, passoa liqueur, lime juice, vanila syrup, prosecco

Bombay Sapphire gin, Campari, Martini Riserva Speciale Rubino

Woodford Reserve bourbon, demerara sugar and Angosturra bitters. Smoked with applewood

Hendricks gin, served with cucumber and finished with classic Fever-Tree premium Indian tonic water

bok choy, sauteed summer vegetables, sweet chilli & sesame dressing

king prawns, mussels, clams, cherry tomatoes, chilli & spinach

pilaf rice, cashew nuts, coriander

peperonata, black olive emulsion, grilled lemon

potato rosti, aubergine caviar, roast vine tomatoes, red wine jus

pomme puree, miso hispi cabbage, orange glaze

roasted bok choi, and green onion, chilli garlic butter sauce

shellfish bisque, tomato, crab & chive dressing

romaine lettuce, fresh anchovies, parmesan and caesar dressing

chargrilled in a brioche bun with mature cheddar cheese, iceberg lettuce, pickle, smoked crackling mayonnaise and French fries

avocado, grilled sweetcorn, roast vine tomatoes, cucumber, spring onion, poppy seed dressing.

pea purée, tartar sauce

kale, red cabbage, sweet potato, red pepper, tenderstem broccoli, cauliflower, avocado tahini, maple-lemon dressing, pomegranate pb

Merlot braised beef, cheddar mash, red wine gravy

wild rocket, artichoke & Reggio cheese salad, toasted sesame, tahini honey dressing

chickpeas and roasted red pepper, chipotle hummus, chimichurri pb

house vinaigrette v

toasted sesame, chilli, garlic, soy sauce v

Macken Brothers’ 28 day dry aged sirloin, French fries

dry aged Angus fillet, triple cooked chips

Macken Brothers’ 28 day dry aged prime rib, French fries

**For 2 people sharing @£75pp - must be order by 2 people** Chef's Special - Macken Brothers’ 35 day dry aged porterhouse steak, whole native lobster, king prawns, bone marrow, baby gem, avocado & cucumber salad, and French fries. Peppercorn, bearnaise and chimichurri sauce

Bacardi spiced, Kahlua and caramel, espresso, cream

Stoli Citros vodka, Frangelico liqueur, pineapple juice and lemon zest

Stolichnaya vodka, Kalhua coffee liqueur, espresso shot, shaken and strained into a chilled glass

Baileys liqueur, crème de cacao and crème de menthe, chocolate rimmed glass

vanilla ice cream, amaretti biscuits, chocolate sauce, espresso coffee

warm custard

white chocolate sauce, winter berry compote

Cornish clotted cream

Yorkshire Brie, Buffalo Inglewhite, Cropwell Bishop Stilton, quince jelly, celery, grapes and crackers