A La Carte
Available at venues
Availability
Appetisers
algarrobina butter (per roll)
shiso leaf tempura
basil foam, togarashi (each)
aji amarillo cream
avocado, shitake
Starters
stone bass, tiger’s milk, choclo, sweet potato
sea bass, gambas, octopus, nikkei tiger’s milk, sweet potato
clásico, mixto, bluefin tuna, with puro, nikkei & rocoto tiger’s milks
rocoto tiger’s milk, avocado
aji amarillo potato, botija olives, cevichera sauce, avocado
sumiso sauce, soy pearls
tomato, fresh cheese, aji amarillo & passion fruit dressing
miso, avocado
Mains
wok hei, crispy potatoes, steamed jasmin rice
coriander rice, baby heritage carrots
pachamanca, corn tamal
anticucho, yellow potato mash, quinoa crunch
corn purée, pico de gallo
octopus, edamame, parmesan
eco dried potatoes, anticucho sauce, salsa
morels, aji amarillo sauce
seasonal mushrooms al wok, aji panca
Sides
Desserts
raspberry coulis
dulce de leche, lime ice cream
mango sorbet