Original homemade spicy tomato sauce with basil, mozzarella and parmigiano (Vg)

Spaghetti cooked with a traditional pecorino romano sauce, finished with lime zest and pecorino

Tagliatelle with a lamb ragu, slowcooked and served with parmigiano (H)

with Tomato sauce (VG)

Gigli in a truffle mushroom cream with oregano oil and parmigiano

Bucatini with anchovies, black olives, cherry tomatoes, capers and parsley

Freshly baked, with balsamic & extra virgin olive oil (Vg)

Pan-fried with garlic, chilli and lemon, served on a bed of lemon ricotta (Vg)

Aubergine in a tomato sauce with a crispy top layer of mozzarella

Stracetella, cherry tomatoes and basil

Homemade meatballs in our tomato sauce, finished with parsley and parmesan

Crispy truffle mushroom risotto balls with mozzarella (V)

Tomato, basil & mozzarella filling (V)

Crisp romaine, parmesan, croutons (V)

With shaved parmesan & balsamic glaze (V)

A bed of homemade avocado puree and tomato, finished with rocket, balsamic and basil oil

Authentic from Cerignola

Classic homemade Italian indulgence (V)

Homemade strawberry and vanilla cheesecake (V)

Vanilla, pistachio, hazelnut, mango, orange and chocolate