Rapid-Res
Same restaurants, just quicker

Set Menus

Read more
  • 1 Course Per Head
  • 2 Course Per Head

1 Course Per HeadSet Menu

Any main with rice or naan

1 - 2Courses£16.95

Mains

PRAWN DANSAK

A hot dish cooked with lentils in sweet and sour curry base. Very popular dish

SIZZLING PRAWN KORAI

Prawn’s marinated in extra hot special spices, served sizzling in a korai

MACHER TENGA (TANGY FISH CURRY)

Delicious tilapia fillets cooked with tomato giving it a real zest and flavour. Very traditional dish highly recommended!

SAG URIBISI GHATA

Fresh spinach cooked with Bengali beans in a medium curry sauce.

MIXED VEGETABLE CURRY

Delicious mixed vegetable in a medium spiced curry sauce

BEGUN TOMATO JHOOL

Fresh Aubergine and Tomato curry delicately spiced and baked in a Tandoor

SHORISHA PUMPKIN WITH LENTILS

Chef special butter nut squash with lentils, mustard seeds on a bed of spicy curry sauce!

VEGETABLE XACUTI

This unique curry combines vegetables, coconut milk and fairly hot spices

CHICKEN TIKKA MASALA

Boneless pieces of chicken charcoal grilled and cooked in tomato gravy with butter, cream and homemade spices.

GARLIC CHICKEN GRILL BHUNA

Chicken grilled and cooked with fresh garlic, spring onions in a medium spiced sauce. Highly recommended.

CHICKEN XACUTI

A taste of Goa, this unique curry combines chicken, coconut milk, yoghurt and fairly hot spices creating a dish full of flavour. Highly Recommended!

SHOFRI GHUST

Traditional Bangladeshi dish slow cooked with soft lamb and fresh Bengali pumpkin. A delicious dish combining the natural sweetness of the pumpkin and spices of Bengal, hot and sweet medium strength!

LAHORI GOHST

A favourite for spice lovers – made of tender lamb meat pieces cooked in thick and spicy sauce with fresh green chilies and spicy onions. Hot and delicious!

CHANA GOHST BHUNA

Lamb pieces slow cooked with Indian split lentils in a fairly hot dish infused with chilli, garlic and chef’s special sauce. Popular in Bangladesh, India and Pakistan!

LAMB JALFREZI

Prepared meticulously using fresh green chilies, capsicum, onions, Bengali herbs and spices on a bed of thick gravy. Very popular dish!

LAMB LADYFINGER

Medium spiced lamb curry cooked with okra (bhindi) highly recommended

LAMB BHUNA

Medium spiced curry with hint of tomato and aromatic spices. Very popular Indian dish

NOORANI METHI LAMB

Chicken cooked with fenugreek, star anise and chef’s special spices creating a lovely tasting medium spiced gravy, very popular sub-continental dish.

BUTTER CHICKEN

Succulent pieces of chicken slow cooked with saffron infused cream, butter, yoghurt, and homemade tomato base sauce and spice. this rich and silky chicken dish is popular all over India.

CHICKEN MADRAS

A south Indian dish cooked with fresh herbs and spices creating a hot and spicy curry.

SULEMANI CHICKEN

Tender pieces of stripped chicken marinated in fresh spice, cooked with mango puree, almond, coconut and cream, creating a delicious sauce with hint of sweetness and mango flavour very mild Highly recommended.

ADRAKWALA MURG (GINGER CHICKEN)

Delicious chicken cooked with fresh ginger, garlic, fresh spicy onions, lemon and mix of fresh spices creating a medium hot dish

Accompaniments

Pilau Rice

Basmati rice with Saffron

Rice

Boiled Basmati rice

Peshwari Naan

Naan stuffed with almonds and coconut

Garlic Naan

Puffy, Fresh Naan baked with Garlic

Naan

Traditional leavened bread, freshly baked in the Tandoor