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Book Long Chim via Rapid‑res: bold Thai street‑food flavours by chef David Thompson, with monkfish curry, spicy pork and lively Soho vibes at Rupert Street.
Available at venues
Book Long Chim via Rapid‑res: bold Thai street‑food flavours by chef David Thompson, with monkfish curry, spicy pork and lively Soho vibes at Rupert Street.
Availability
16:30 - 22:00
16:30 - 22:00
16:30 - 22:00
16:30 - 22:00
12:00 - 22:00
12:00 - 22:00
From: Sat, 05 Jul 2025
To: Sun, 31 Aug 2025
Starters
Grilled Octopus£12.00
pickled ginger and lime
Long Chim Rolls £6.00
mushroom and mustard greens
Sticky Lamb Ribs£15.00
aromatic thai pickles
Salad
Aubergine Satay £9.00
cucumber relish and cashew nuts
Green Papaya Salad £18.00
peanuts, dried prawns and crispy pork skin
Grilled Stone Bass Salad£18.00
green mango and chilli sauce
Curry
Vegetarian Massaman Curry £20.00
lotus root, young shallot and sweet potato
Green Curry of Chicken Thigh £23.00
aubergines, wild ginger and kaffir lime
Sour Orange Curry of Prawn£23.00
daikon and betel leaves
Jasmine Rice£4.00
Sides
Prik Nam Pla£2.00
Kohloy Sriracha£2.00
Long Chim Sauce£2.00
Birdseye Chilli£2.00
Fermented Chilli£2.00
Thai Pickles£4.00
Grill | Oven | Wok
Wok-Fried Greens £18.00
tofu, ginger and soy bean sauce
Grilled Chicken Southern Style £21.00
lemongrass, red turmeric and kohloy sriracha
Sweet Pork Jowl £22.00
five spice, coriander and chilli
Pad Thai To Share £45.00
langoustines, dried shrimp, long chives and peanuts
Stir-Fried Sugar Snap Peas£9.00
Deep Fried
Soft Shell Crab £19.00
crispy garlic, turmeric and sweet chilli sauce
Whole Crispy Sea Bream £36.00
tamarind glaze and rice
Desserts
Mango Sweet Sticky Rice £14.00
sweetened coconut cream and toasted mung beans
Thai Ice Cream with Lotus Flower Biscuit£6.00
coconut, durian, taro, green tea, mango and thai tea