Slow-cooked in a rich smoked paprika & tomato sauce, finished with a sprinkling of za’atar

Homemade with tahini garlic yoghurt, pink onions (v ask for vg)

Halloumi with honey, za’atar, red pepper & chilli flakes, pumpkin seeds (v)

Lightly coated squid with garlic aioli & sliced chilli

Seasonal thin strips of asparagus and courgette, pea shoots, shaved Grana Padano, citrus dressing (ask for vg & gf)

4-hour slow-cooked beef in a folded bread wrap with yoghurt, tahini, nuts & dried fruit

Layered aubergine, sliced potato, a rich lamb ragu & béchamel

Shell on prawns, cooked in fresh orange juice, orange segments and oregano (gf)

Harissa chicken thighs with garlic hummus, pilaf rice with pistachios, berries, & walnuts, served with Mediterranean salad, & white cabbage slaw

Spiced lamb mince with tomatoes, garlic, & sumac, topped with slaw, onions, chillies, red cabbage, & tahini garlic yoghurt

Served with salata arabieh, fresh mint & parsley, apricot harissa, yoghurt tahini, sesame simit style bread (v, ask for vg)

Built with giant croutons, sumac seasonal leaf & cabbage, lemon & extra virgin olive oil, red onion (v)

A creamy broth with white fish, mussels, shell on tiger prawns, chilli, onions & homemade pita bread.

Tender beef stewed in a rich tomato sauce infused with aromatic spices inspired by Greek stifado (gf option)

Cavatappi Pasta

Flatbread with beef pepperoni, lamb sausage, turkey bacon, mozzarella, chilli, drizzled with hot honey, red onion

Spanish Crème Brûlée, Citrus & Caramel Crust

Our take on Greek loukoumades with honey, crumbled pistachios, walnuts, & dried fruits (v)

With caramel, chocolate & tahini sauce (ask for vg)

Vanilla with a berry coulis & fresh berries