Crispy onion bhajis topped with traditional chaat toppings- yoghurt, tamarind, green chutney, sev & pomegranate.

Indo-Chinese style chicken bites, coated in a sweet & spicy sauce topped with sesame seeds.

Minced lamb, seasoned with traditional spices, grilled & served with salad garnish & raita.

Lentils blended with ginger, garlic & smoked chilli. Fried in bite sized patties served with chilli chutney.

Served in the shell, marinated in Bengali style smoked garlic, dill & chilli. (Supplement £3)

A popular dish from North India, tender lamb marinated in pickle & garlic, in a smooth fragrantly spiced sauce.

Tandoori spiced chicken in a rich textured tomato sauce with fenugreek and whole spices.

Tandoori spiced chicken in a rich textured tomato sauce with fenugreek and whole spices.

Pan Seared Seabass fillets placed on a delicately spiced curry with potato and aubergine.

(Chicken with Lentils) Our home style dhansak, chicken cooked with chickpea lentils in a warm and hearty sauce.

Aubergines, new potatoes and peas tossed in South Indian spices and cooked with coconut milk to create a perfectly rich and flavoursome curry.

Tender chicken breast pieces in rustic red spices, seared on the grill. Served with salad garnish.

Indian cheese coated in fragrant spices & grilled with peppers. Served with a salad garnish.

Sweet, deep fried dough balls soaked in a sticky sweet syrup served with coconut ice cream.

Samosas filled with delicious gooey chocolate, filling. Served with Cinnamon ice cream.

Samosas filled with delicious filling. Served with Cinnamon ice cream.