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Same restaurants, just quicker

Lunch Menu

2 courses for £19.95 + 20% off
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LUNCH MENUSet Menu

2 COURSES - £19.95 | 3 COURSES - £24.95 Papad crisps & chutney for the table. All main courses are served with saffron pulao or butter naan

1 - 2Courses£19.95
3Courses£24.95

Set Menu Course 1

TUK ALOO, NAMAK PARE CHAAT

Crispy pink-fir, chutney, churan, Bikaneri sev.

ACHARI CHICKEN TIKKA SAMOSA

Grated duck egg, radhuni, preserved lime

GUNPOWDER SQUID

Garlic podi, salt, pepper & lime sprinkle.

MEETHA ACHAR PANEER TIKKA

Carom seeds, hung yoghurt, nimbu chunda.

Set Menu Course 2

BLACK SHEEP KEEMA PAV

Fermented potato mash, home-made brioche, bone marrow butter

SMOKED CHARCOAL BUTTER CHICKEN

Camone tomato, Malian cashew, butter powder

PANEER BUTTER MASALA

Cottage cheese, creamed San Marzano, fenugreek.

ALOO PALAK

Young spinach, wild garlic, burnt chilli.

Set Menu Course 3

HONEY GINGER ICE CREAM

Dry ginger dust, wildflower honey, dehydrated raspberry.

ALFONSO MANGO SORBET

Passion fruit coulis, mint, fresh summer berries

Drinks

Coca ColaFrom £3.95

200ml / 330ml

Coca Cola ZeroFrom £3.95

200ml / 330ml

Diet Coca ColaFrom £3.95

200ml / 330ml

Sprite£5.95

330ml

Pago Juice£5.50

200ml

Belu Still Water£6.95

750ml

Belu Sparkling Water£6.95

750ml

Fever Tree Ginger Ale£4.95

200ml

Fever Tree Tonic Water£4.95

200ml

Fever Tree Soda Water£4.95

200ml

Fever Tree "Refreshingly Light" Tonic£4.95

200ml

San Pellegrino£4.50

200ml

Gunner Saint£6.50

Lassi£7.95

Brewdog Punk IPA£7.50

330ml

Chatora House Draught £6.95

2/3 pint

Magners Orig. Cider£5.95

330ml

Kingfisher 'Zero' Lager £6.50

0.0% Alc. Free

Sapporo Draught£6.95

2/3 pint

Goram IPA£6.95

0%

1664 Blanc Wheat Beer£6.95

330ml

SIDES

SARSON KA RAITA£3.95

Mustard tempered Greek yoghurt.

ONION CHILLI SALAD£3.95

Red onions and green chillies.

BHUNE PIYAZ KA PULAO£4.95

Crisp shallot, sahi jeera, Malden salt.

STEAMED RICE £4.50

Steamed long grain basmati rice.

CHOPPED SALAD£7.50

Baby gem, wildflower honey and akhuni dressing.

BABY ALOO PALAK£8.95

Young spinach, wild garlic, burnt chilli.

CHATORA BLACK DAL£9.95

Slow-cooked lentil, burnt garlic, home-charmed butter.

SEASONAL GREEN PORIYAL £9.95

Wye valley asparagus, broccoli stem, mangetout.

BREAD

TANDOORI ROTI£3.95

Wholewheat bread.

THE HUMBLE NAAN£4.50

Leavened flour bread

GARLIC NAAN£4.95

Wild garlic and cilantro infused bread

LACHHA PARATHA£4.95

Flaky Sarbati wheat bread

CHEESE & PICKLED ONION NAAN£5.95

Aged cheddar and pickled Bombay onion bread

PESHAWARI NAN£6.95

Dried fruits and nuts stuffed bread.

BREAD BASKET£13.00

Humble naan, garlic naan and lachha paratha