200ml / 330ml

200ml / 330ml

200ml / 330ml

330ml

200ml

750ml

750ml

200ml

200ml

200ml

200ml

200ml

330ml

2/3 pint

330ml

0.0% Alc. Free

2/3 pint

0%

330ml

Mint & bell pepper, mango & lime, husk tomato & lemon grass

Pickled ginger, chilli pepper paste, scallions, toasted sesame.

Crispy pink-fir, chutney, churan, Bikaneri sev.

Beetroot chilli jam, truffle khakra, sumac.

Grated duck egg, radhuni, preserved lime

Kala chaat masala, cow milk whey, mango, ginger

Garlic podi, salt, pepper & lime sprinkle.

Roasted spices, gochujang, milagai podi.

Fermented potato mash, home-made brioche, bone marrow butter

Grass-fed baby goat, Jaffna spice, kothu roti, sirka piyaz

Pink prawns, cracked Sarawak pepper, yuzu

Angus bavette, corn flakes, spicy biscuit, Xacuti mix

Sambal chilli, roast tomato thovyal, Exmoor caviar.

Spiced yoghurt, Dijon mustard, wood smoked cheddar.

Carom seeds, hung yoghurt, nimbu chunda.

Home-made tandoori masala, kashmiri chilli, amalfi lemon.

Kabab chini, bedgi, sprout chaat.

Pink peppercorn, buknu masala, samphire poriyal.

Burnt kagzi lime, guntur chilli, tamarind.

Mace flower, black spiced vinegar, royal cumin.

Wood-smoked aubergine, burnt garlic, rogini butter.

Creamed san marzano, cultured butter, nagouri methi

Camone tomato, Malian cashew, butter powder

Toasted coconut, kalpasi, tamarind, curry leaf.

Toasted poppyseeds, mamra badam, malai.

Virgin mustard oil, whole garlic, pounded garam masala

Organic coconut malai, fresh turmeric, mustard.

Launceston lamb, bloomsdale spinach, crow garlic

Copra kai, kewra, fried onion, Khorasan saffron.

Aged Himalayan basmati, desi ghee, young coriander.

Sandle wood powder, mint, Sargol saffron

Rose petal, Mitha itar, sarson ki raita.

Mustard tempered Greek yoghurt.

Red onions and green chillies.

Crisp shallot, sahi jeera, Malden salt.

Steamed long grain basmati rice.

Baby gem, wildflower honey and akhuni dressing.

Young spinach, wild garlic, burnt chilli.

Slow-cooked lentil, burnt garlic, home-charmed butter.

Wye valley asparagus, broccoli stem, mangetout.

Wholewheat bread.

Leavened flour bread

Wild garlic and cilantro infused bread

Flaky Sarbati wheat bread

Aged cheddar and pickled Bombay onion bread

Dried fruits and nuts stuffed bread.

Humble naan, garlic naan and lachha paratha

Mixed spice, vanilla infused milk ice cream.

Caramel cookie crumble

Kashmiri saffron custard, dukha dust.

Dry ginger dust, dehydrated raspberry.

Passion fruit & basil coulis, fresh summer berries.