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2 Course Set Lunch Menu

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2 Course Lunch MenuSet Menu

1 - 2Courses£14.95

Starters

Homemade Hummus

Pureed chickpeas, tahini, olive oil, lemon juice and garlic (GF) (V)(Ve)

Cacik /Tzatziki

Chopped cucumbers, fresh dill, dry mint, hint of garlic in strained yoghurt, olive oil. (GF) (V)

Saksuka / Sauced Aubergine

Deep-fried cubed aubergines, cooked in our special tomato sauce with onion, pepper and garlic (GF) (V)(Ve)

Pembe Sulten / Beetroot Salad

Oven-roasted beetroot, natural strained garlic yoghurt, mayo and olive oil. (GF) (V)

Falafel

Fritters made from ground chickpeas, broad beans, served with hummus. (V) (Ve)

Grilled Halloumi

Grilled, Cyprus cheese served with garnish. (GF) (V)

Calamari

Fresh fried squids served with homemade tartar sauce

Mains

Adana Kebab

Minced lamb seasoned with parsley, paprika peppers

Chicken Shish

Lean tender cubes of chicken skewers grilled over charcoal.

Chicken Wings

Marinated chicken wings grilled over charcoal.

Vegetarian Moussaka

Potato, courgette, carrot, onion, peas, chickpeas, mixed peppers, layered with aubergine, bechamel sauce, cheese and tomato sauce, served with mix rice & salad

Falafel

Fritters made from ground chickpeas, broad beans, served with hummus & salad

Sea Bass

Char-grilled fillet sea bass, served with seasonal veggies and baby potatoes.

Chicken Beyti

Spicy marinate minced chicken seasoned with garlic and chargrilled

Lamb Shish

Char-coal grilled lean tender cubes of lamb, served with mixed rice & salad

Meat Mousasaka

Sauteed minced lamb, onion, peppers, peas, chickpeas, aubergine, potatoes, courgette, bechamel sauce, cheese served with rice and salad