2 Course Set Lunch Menu
Availability
2 Course Lunch MenuSet Menu
Starters
Pureed chickpeas, tahini, olive oil, lemon juice and garlic (GF) (V)(Ve)
Chopped cucumbers, fresh dill, dry mint, hint of garlic in strained yoghurt, olive oil. (GF) (V)
Deep-fried cubed aubergines, cooked in our special tomato sauce with onion, pepper and garlic (GF) (V)(Ve)
Oven-roasted beetroot, natural strained garlic yoghurt, mayo and olive oil. (GF) (V)
Fritters made from ground chickpeas, broad beans, served with hummus. (V) (Ve)
Grilled, Cyprus cheese served with garnish. (GF) (V)
Fresh fried squids served with homemade tartar sauce
Mains
Minced lamb seasoned with parsley, paprika peppers
Lean tender cubes of chicken skewers grilled over charcoal.
Marinated chicken wings grilled over charcoal.
Potato, courgette, carrot, onion, peas, chickpeas, mixed peppers, layered with aubergine, bechamel sauce, cheese and tomato sauce, served with mix rice & salad
Fritters made from ground chickpeas, broad beans, served with hummus & salad
Char-grilled fillet sea bass, served with seasonal veggies and baby potatoes.
Spicy marinate minced chicken seasoned with garlic and chargrilled
Char-coal grilled lean tender cubes of lamb, served with mixed rice & salad
Sauteed minced lamb, onion, peppers, peas, chickpeas, aubergine, potatoes, courgette, bechamel sauce, cheese served with rice and salad